Simple Way to Cook Delicious Vegetarian mexican lasagna

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetarian mexican lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian mexican lasagna Recipe. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.

You can cook Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vegetarian mexican lasagna

1. Make ready 2 tablespoon of avocado oil.
2. Take 1 of large red bell pepper, diced.
3. Take 1 of large orange bell pepper, diced.
4. You need 1 of small yellow onion, diced.
5. Take 1 pack of mexican veggie ground round (I've used yves veggie).
6. It’s 2-3 tablespoon of cheezwhiz.
7. You need 150 ml of taco sauce (I've used Old el Paso).
8. Take to taste of hot sauce (I've used Cholula original).
9. Prepare 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. Make ready 25 ml of taco sauce (I've used Old el Paso mild).
11. Make ready 1/2 cup of shredded cheddar or mozzarella cheese.
12. Prepare to taste of chipotle or chili powder.

Hey y'all in this recipe you will need the following ingredients to make the Mexican lasagna.Enjoy Meatless ground Taco seasoning Can corn Can black beans.For dinner I got creative with the zucchini once again, this time in the form of lasagna.Mexican lasagna makes great leftovers, too!

Vegetarian mexican lasagna instructions

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

Now you may have heard of "Taco Tuesday", otherwise known as my favorite day of the week.Enjoy this veg-infused vegan Mexican Lasagna with delicious Mexican-spiced layers.This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans!

You can even serve it with eggs for breakfast.Like traditional lasagna, this casserole also freezes.Coat the bottom of the pan with a layer of sauce.Veggie Mexican Lasagna: This is a recipe that my mom gave me for Mexican lasagna.I make it using soy crumbles, but you carnivores can substitute meat if you wish.