Easy Way to Prepare Tasty Mexican Hamburgers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mexican Hamburgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Hamburgers Recipe. In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well.

You can cook Mexican Hamburgers using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Hamburgers

1. Prepare 4 of cooked Hamburgers.
2. It’s 1 cup of shredded cheese.
3. You need 4 cup of green chili (see my recipe).
4. Make ready 4 small of fajita size tortillas.
5. You need 3 cup of shredded lettuce.
6. Make ready 1 cup of salsa.

They are a welcomed reprieve from the boring ground beef burgers you're usually throwing on the grill!Broil or grill over medium-hot coals, turning once until done.Hamburguesas Don Jesus Prepares Your Hamburgers Cooked To The Order & With Fresh Ingredients Every Day.Queremos que regrese por mas asi que si no ve la combinacion de ingredientes que le gusta, Porfavor dejenos saber, nosotros se la preparamos.

Mexican Hamburgers step by step

1. Place cooked Hamburgers onto tortillas to one side.
2. Add cheese and fold tortilla over top.
3. Smother with chili, lettuce and salsa. Enjoy!.

Cilantro, avocado, and a spicy sauce give this Mexican hamburger a hint of south of the border flair.Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin.These Mexican burgers take just minutes to throw together and are loaded with all your favorite flavors - chorizo, ground beef, cilantro, chiles in adobo, queso fresco and cumin.

A spicy moist twist on the boring burgers!You can also make meatballs or meatloaf with this recipe.These Mexican-style cheeseburgers are pumped up with flavor from chili powder, cilantro, and jalapeno pepper.Serve on buns topped with lettuce, tomato and sour cream.It's best to use plum tomatoes inside the burger as they're less watery than other varieties.