Step-by-Step Guide to Cook Yummy Slow Cooker Beef Rendang

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Slow Cooker Beef Rendang. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Rendang Recipe.

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Rendang

1. Take of Chuck Steak.
2. Prepare of Stem Lemon Grass.
3. Prepare of Med Onion, chopped.
4. Make ready of Garlic, chopped.
5. Prepare of Ginger, chopped.
6. Prepare of Vegetable Oil.
7. You need of Med Onion, thinly sliced.
8. Make ready of Chili peppers.
9. It’s of Ground Coriander.
10. Make ready of Ground Cumin.
11. Make ready of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. Make ready of Fresh Curry Leaves, torn.
13. Make ready of Brown Sugar.
14. Prepare of can Coconut Milk.
15. Take of Lemon Juice.
16. Prepare of Salt.

Slow Cooker Beef Rendang instructions

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..