Steps to Prepare Favorite Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice Recipe. Caramel Pecan Pumpkin Pull-Aparts have all the flavor of cinnamon rolls. Pumpkin, pumpkin pie spice, and cinnamon are added to the dough for flavoring.

You can have Carmel Pecon Pull Apart Bread w/ Pumpkin Spice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

1. Prepare of Nonstick cooking spray, for coating the loaf pan.
2. Make ready 1/2 cup of sugar.
3. It’s 1 teaspoon of pumpkin pie spice.
4. Make ready 2 (8 ounce) of cans refrigerated crescent roll dough.
5. Make ready of All-purpose flour, if needed, for rolling.
6. Make ready 6 tablespoons of caramel sauce.
7. Prepare 1 cup of pecans, chopped.

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Carmel Pecon Pull Apart Bread w/ Pumpkin Spice instructions

1. Special equipment: a 9-by-5-inch glass loaf pan..
2. Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl..
3. Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares..
4. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough..
5. Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes..
6. Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving..

Pumpkin Spice Caramel Pecan Pull-Apart Bread.Hope everyone's Monday is off to a great start.Still unpacking and settling in our new home.

Filled with wonderful flavors to love about fall, it's sure to The caramel sauce with pecan chips and homemade pumpkin puree make this bread irresistible and craveable.Pull-apart bread is a fun and tasty twist on traditional sweet rolls.Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!This caramel-drizzled pull-apart bread is a pumpkin spice-lover's dream!