Recipe of Super Quick Easy Sunday morning crepes

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Easy Sunday morning crepes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sunday morning crepes Recipe. Lyrics: Know it sounds funny But I just can't stand the pain Girl I'm leaving you tomorrow Seems to me girl You know I've done all I can You see I begged. Crepes are actually very easy to make, and they turn out light and delicious every time!

You can cook Easy Sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Sunday morning crepes

1. Make ready 2 of large eggs.
2. Prepare 3/4 cup of milk.
3. Prepare 1/4 cup of water.
4. Make ready 1 cup of flour.
5. Take 3 tbs of butter, melted.
6. Take of Sweet crepes.
7. Take 2 1/2 tbs of sugar.
8. Make ready 1 tsp of vanilla.
9. Take of Savory crepes.
10. It’s 1/4 tsp of salt.

A small amount of batter is poured in a heated lightly buttered skillet and.This post may contain affiliate links which won't change your price but will share some commission.They are one of our favorite Saturday morning breakfast traditions, for no other reason than it's a lazy Saturday and we can!If you want to make your life really easy, whip up a batch on the weekend and save it for the next. "Easy Like Sunday Morning" by The Dreslyn.

Easy Sunday morning crepes instructions

1. Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour..
2. For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so)..
3. Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want)..
4. The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say..

You can mix it up to a day in advance and store in the refrigerator.A crepe is like a flat pancake.Unlike a pancake a crepe does not have a leavening agent.

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