Recipe of Appetizing Keto Carrot Cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Keto Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake Recipe. Low Carb Keto Sugar-Free Carrot Cake Recipe With Almond Flour - The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy.

You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keto Carrot Cake

1. Make ready of Carrot Sponge.
2. You need 2 cups of carrot cake.
3. It’s 180 gr of unsalted butter.
4. Take 189 gr of granulated erythritol.
5. Take 4 of eggs.
6. Prepare 2 tsp of vanilla essence.
7. You need 250 gr of almond flour.
8. Make ready 2 tbsp of coconut flour.
9. Take 2 tsp of cinnamon.
10. Prepare 1/2 tsp of nutmeg.
11. Prepare 1/2 tsp of salt.
12. Take 1/2 tsp of xanthan gum.
13. Take 2 tsp of baking powder.
14. Make ready 150 gr of chopped walnuts.
15. Prepare of Cream cheese frosting.
16. It’s 250 gr of mascarpone cheese.
17. Take 200 ml of double cream.
18. Make ready 150 gr of powdered erythritol.
19. You need of Vanilla essence.

A healthy low carb dessert for Easter!The best carrot cake for those of you on the Keto Diet.Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter.Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!

Keto Carrot Cake step by step

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
4. Mix the dry ingredients into the butter mixture on low speed until combined..
5. Stir in the grated carrots and chopped nuts..
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

This cake was on my mind for a long time before I made it.Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret.This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting.

If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake!This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack.Paleo & Keto Carrot Cake (Cupcakes) 🥕.