Recipe of Perfect Spicey Asian Chicken Noodles
- By Harry Jefferson
- 18 Jan, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spicey Asian Chicken Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicey Asian Chicken Noodles Recipe.
You can cook Spicey Asian Chicken Noodles using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicey Asian Chicken Noodles
- It’s 1 of chicken breast, roughly sliced.
- Take 1 of salt and pepper.
- It’s 1 dash of canola oil.
- Make ready 1 1/2 tsp of fresh ginger, grated.
- Prepare 1 of garlic clove, finely sliced.
- You need 4 of spring onions, sliced. (keep green ends aside till end).
- It’s 1/4 tsp of paprika.
- Make ready 5 of mushrooms, ,halfed.
- It’s 2 tbsp of soy sauce.
- It’s 2 tbsp of oyster sauce.
- Take 1 tsp of sesame oil.
- It’s 2 cup of chicken stock.
- You need 1 small of pack of vermicelli noodles.
- Prepare 1 of hot chilli, sliced.
- Make ready 1 cup of iced water.
Spicey Asian Chicken Noodles step by step
- In a medium pot brown seasoned chicken in canola oil till golden…. set aside..
- In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute… ( keep green ends of spring onions set aside).
- Add mushrooms give quick stir and then add chicken….
- Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock….
- Bring to the boil, then gently simmer for 10 minutes…..
- Add noodles and cook until noodles are done 3-5mins….
- Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :).
- Hope you enjoy.