Recipe of Ultimate Pumpkin Pie Bread Pudding

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pumpkin Pie Bread Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bread Pudding Recipe. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it.

You can have Pumpkin Pie Bread Pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Bread Pudding

1. It’s 1 of egg.
2. Make ready 1/4 cup of (60ml)milk.
3. It’s 2 Tbsp of pumpkin pureé.
4. You need pinch of pumpkin pie spice.
5. Make ready pinch of salt.
6. Prepare 1 slice of bread.
7. It’s 2 Tbsp of unsweetened apple sauce.
8. It’s pinch of cinnamon.

Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.How to make Pumpkin Pie Bread Pudding.Spread crescent dough sheet to cover the bottom of a large baking dish.Pumpkin bread pudding is a great fall dessert.

Pumpkin Pie Bread Pudding instructions

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
3. Microwave 1 min and sprinkle with apple sauce and cinnamon..
4. Serve hot :).

It's like a baked french toast pumpkin pie.All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding.Bread pudding has come a long way, baby!

Leftover bread combines with a pumpkin custard for a luscious way to end a meal!This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix.This time, I knew just what to do.This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.