Steps to Make Speedy Dijon chicken with rice and steamed broccoli

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Dijon chicken with rice and steamed broccoli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dijon chicken with rice and steamed broccoli Recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated.

You can have Dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dijon chicken with rice and steamed broccoli

1. It’s 3 tbsp of evoo.
2. Prepare 1 cup of rice.
3. Prepare 2 of chicken breasts.
4. You need 3/4 cup of white wine.
5. Make ready 1/4 cup of lemon juice.
6. You need 3 dash of mrs dash.
7. Take 1 cup of broccoli florets.
8. Prepare 3 tbsp of Dijon mustard.

Today Claudia will teach you how to cook her family's favorite recipe, mouthwatering Bourbon Chicken perfectly paired with Steamed White Rice and Broccoli!One-Pan Cheesy Chicken, Broccoli, and Rice. posted by Christy DenneyOne-Pan Cheesy Chicken, Broccoli, and Rice.Like this Honey Dijon Garlic Chicken recipe?

Dijon chicken with rice and steamed broccoli step by step

1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash.
2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat.
3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done..
4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low..
5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins.
6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru..
7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets..

Place in preheated oven, beside rice.About halfway through the cooking time for chicken, I like to flip the chicken over again.Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice Since all Dijon mustards and hot sauces Steam broccoli or, if frozen, microwave as directed.

We generally serve with rice and steamed veggies.I made this for our dinner today.We paired it with rice pilaf and broccoli in a lemon sauce.The rice cooker should have switched to warm by now.If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes.