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Steps to Make Perfect 4 Ingredient Peanut Butter Oat Cookies

  • By Maud Douglas
  • 29 May, 2020
Steps to Make Perfect 4 Ingredient Peanut Butter Oat Cookies
Steps to Make Perfect 4 Ingredient Peanut Butter Oat Cookies

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, 4 Ingredient Peanut Butter Oat Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

4 Ingredient Peanut Butter Oat Cookies Recipe. Natural peanut butter contains either just peanuts or peanuts and salt. This post may contain affiliate links.

You can cook 4 Ingredient Peanut Butter Oat Cookies using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 4 Ingredient Peanut Butter Oat Cookies

  1. Take 1 cup of peanut butter.
  2. Prepare 1/2 cup of rolled oats.
  3. It’s 1/2 cup of brown sugar.
  4. Take 1 of large egg.

No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie.And since we all love peanut butter oat coconut everything 'round these parts, that's what we're whipping up today.Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics!Disclosure: This post may contain affiliate links.

4 Ingredient Peanut Butter Oat Cookies instructions

  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
  7. Store any leftover cookies in an airtight container at room temperature..

Roll the dough into golf ball-sized balls and place on the prepared baking sheet.These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients.Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts.

Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies.Drop by spoonful into lightly greased cookie sheet.Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm.The main binding ingredient in these peanut butter cookies is flaxseed meal ("a flax egg") and to some degree oat flour.Oat flour also adds moisture, producing cookies that stay nice and soft.

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