Easy Way to Cook Delicious Morning Glory Carrot Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Morning Glory Carrot Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Morning Glory Carrot Muffins Recipe. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free! All Reviews for Carrot Morning Glory Muffins (Gluten Free Optional).

You can have Morning Glory Carrot Muffins using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Morning Glory Carrot Muffins

1. Take 1 3/4 cup of all purpose flour.
2. You need 1 tsp of baking soda.
3. Make ready 1/4 tsp of salt.
4. Make ready 2 tsp of cinnamon.
5. It’s 3/4 cup of honey or maple syrup.
6. You need 1/2 cup of coconut oil, melted.
7. It’s 1/2 cup of unsweetened applesauce.
8. Make ready 2 tsp of vanilla extract.
9. Prepare 3 of large eggs.
10. Prepare 1 1/4 cup of shredded carrots (peeled).
11. It’s 1 1/4 cup of shredded apples (peeled).
12. Take 1/2 cup of walnuts.
13. It’s 1/2 cup of shredded coconut.

Add a nonfat latte and your day will be off to a healthy start.Or make this coconut-carrot morning glory muffin recipe for a special brunch.Sugar free, whole wheat, and vegan carrot muffins with chia, sunflower, and pumpkin seeds for an energy packed and healthy morning glory inspired breakfast.I've got some nice vegan carrot muffins for you today, sweetened only with dates and filled with lots of chewy, high energy seeds.

Morning Glory Carrot Muffins instructions

1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
7. We frosted with cream cheese frosting, but totally isn’t necessary..

In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt.Stir in the carrots, apple, coconut, nuts, and.These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning.

Because fresh carrots and pineapple require a lot of prep work, using the canned versions in this recipe saves you a ton of time, without sacrificing flavor, making these delicious homemade carrot muffins super easy.Enjoy this sweet and moist Morning glory muffins recipe for your breakfast or as snacks.Healthy Morning Glory Muffins packed with carrots, coconut, walnuts, raisins, and whole grains!Usually I individually wrap mine in plastic wrap and freeze them so that all I have to do is pop.Morning glory muffins are sort of a cross between carrot cake, zucchini bread, and a cinnamon applesauce muffin and oh heavens, they taste divine.