Recipe of Delicious Chocolate Chip Pumpkin Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chocolate Chip Pumpkin Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Chip Pumpkin Bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

You can cook Chocolate Chip Pumpkin Bread using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Pumpkin Bread

1. Take 1 1/2 cups of all-purpose flour.
2. You need 1 tsp of baking soda.
3. It’s 1 1/8 tsp of cinnamon.
4. Make ready 1/2 tsp of plus 1/8 tsp nutmeg.
5. Make ready 1/2 tsp of salt.
6. Take 1/4 tsp of ground cloves.
7. It’s 1/4 tsp of ground ginger.
8. Take 1 cup of granulated sugar.
9. Take 1/2 cup of butter.
10. Prepare 2 of large eggs.
11. You need 3/4 cup of pumpkin puree.
12. Make ready 1 cup of chocolate chips.
13. Take 1/2 cup of powdered sugar.
14. Take 2 tbsp of milk.

This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.The spiced bread is moist and dotted with chocolate chips.Cut a thick slice, grab a glass of milk, and enjoy!This recipe makes three large loaves-so be prepared to share.

Chocolate Chip Pumpkin Bread step by step

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..
2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..
3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..
4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..
5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.Serve slightly warm with a smear of butter for a delicious fall treat.I've been slowly counting down the days until pumpkin season all year.

I don't think your friends and.This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients.Enjoy this pumpkin loaf cake in fall or any time of the year.Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat.