Recipe of Super Quick Slow Cooker Tomato Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Slow Cooker Tomato Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Tomato Soup Recipe.

You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Tomato Soup

1. You need of cans of low/no sodium crushed tomatoes.
2. Take of low/no sodium chicken or vegetable broth.
3. Prepare of medium onion, chopped.
4. You need of carrots, diced.
5. You need of garlic, minced.
6. Make ready of dried oregano.
7. Take of dried thyme.
8. Take of bay leaves.
9. You need of no salt butter.
10. Take of whole milk, half and half, or coconut milk.
11. It’s of Ground black pepper for taste.

Slow Cooker Tomato Soup instructions

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.