Recipe of Perfect Pumpkin Bread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pumpkin Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Bread Recipe. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.

You can cook Pumpkin Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. Make ready 4 of beaten eggs.
2. Prepare 3 cups of sugar.
3. It’s 1/2 tsp of baking powder.
4. Make ready 2 tsp of baking soda.
5. Prepare 1 1/2 tsp of salt.
6. Prepare 1 tsp of cloves.
7. It’s 1 tsp of cinnamon.
8. Take 1 tsp of nutmeg.
9. You need 2/3 cup of water.
10. Take 1 cup of mazola oil.
11. It’s 3 1/2 cups of flour.
12. Prepare 1 can (15 oz.) of pumpkin.

As the recipe submitter stated this recipe is great for freezing the loaves.Whisk together the sugar and oil in a large bowl until well combined.Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.Use canned or homemade pumpkin purée.

Pumpkin Bread instructions

1. Mix all ingredients together well..
2. Put in 2 large greased bread pans. (Or 3 medium pans).
3. Bake 1 hr @ 325°F..
4. Check to be sure the top doesn't jiggle..
5. Enjoy!.

This is a great pumpkin bread recipe.I made two loaves one eaten out of the oven and the other was frozen and eaten later.Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.

In a large bowl, whisk together flour, cinnamon, baking soda, baking.Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil.I really wasn't a fan of the oil versions.