Recipe of Delicious Done in Less Than 5 Minutes - Gizzards with Scallion Oil

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Done in Less Than 5 Minutes - Gizzards with Scallion Oil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Done in Less Than 5 Minutes - Gizzards with Scallion Oil Recipe.

You can have Done in Less Than 5 Minutes - Gizzards with Scallion Oil using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Done in Less Than 5 Minutes - Gizzards with Scallion Oil

1. Make ready 180 grams of Gizzards.
2. Prepare 1 of White part of a Japanese leek.
3. You need of Flavoring Ingredients.
4. Prepare 1 of Salt.
5. Prepare 1 of thin swirl around the dish Sesame oil.
6. It’s 1 of Local shichimi chili pepper powder (black chili pepper) This is important.
7. You need of For Boiling.
8. Make ready 1 dash of Leek and ginger scraps, sake.

Done in Less Than 5 Minutes - Gizzards with Scallion Oil step by step

1. These are the ingredients. (From left to right: Green section of Japanese leek, salt, sesame oil, gizzards, white section of Japanese leek, ginger scraps.).
2. Roughly chop the leek!! (Photo Translation: Slice a cross into the white section of the leek and roughly chop it up).
3. Remove the stringy part from the gizzards and cut them in half. I like the texture of the skin, so I leave it on..
4. Place the green section of the leek and the ginger skins, etc. into a pot and bring to a boil. Add the sake. Then add the gizzards. (Photo Translate Top: I used ginger skins and the green part of a Japanese leek. I added 2 tablespoons of sake. Bottom: Let it boil like this for 1 minute.).
5. Once the scum rises to the top, let it boil for 1 minute. Pour into a colander to drain the water and rinse with hot water. Wipe off the excess moisture. Make sure to thoroughly wipe off the excess moisture at this point..
6. While still hot, rub with some salt. Mix with the white section of the leek and thinly drizzle with sesame oil..
7. This is the black chili pepper powder that I used. Use lots of it! Or just use as much as you want..
8. It's done!.