Step-by-Step Guide to Cook Appetizing Warak enab (vegetarian option)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Warak enab (vegetarian option). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Warak enab (vegetarian option) Recipe. This is how to make juicy Lebanese Warak Enab that is vegetarian friendly and can be used as an Lebanese appetizer. Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options.

You can have Warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warak enab (vegetarian option)

1. It’s 30 pcs of grape leaves (store bought).
2. You need 2 cups of cleaned and washed long grain rice.
3. Prepare 1 cup of chopped parsley.
4. It’s 2 of large tomatoes diced into 1/8 inch.
5. Make ready 2 tsp of sumac.
6. Make ready 2 tsp of salt.
7. It’s 1 tsp of cumin.
8. It’s 1 of large potato.
9. Take 1/2 cup of lemon juice.
10. Take 1 tbls of lemon juice.
11. You need 3 tbls of olive oil.

A vegetarian diet includes foods from mainly plant sources.A person who follows a vegetarian diet consumes no animal flesh including pork, poultry, seafood, beef and insects, but can consume some dairy and egg foods based upon their diet.You now have the filling for the Warak Enab.Stuff the vine leaves with the filling, and roll tightly.

Warak enab (vegetarian option) step by step

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

The following list includes vegetarian and vegan selections from popular fast food restaurants.Items that are vegan (no known animal products) are specified.Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken.

In a cooking pan, arrange the uncooked lamb chops on the bottom with the warak enab rolls on top, and add a heavy plate on top to keep the rolls in place.Add the water, lemon juice, and dry mint.Vegetarians can eat well in Jordan and the Middle East, this vegetarian food guide details all of the tasty traditional dishes with photos and explanations.As a vegetarian traveling to a new country, I face a few extra challenges and considerations.While I wouldn't out-right skip a destination because.