Step-by-Step Guide to Make Delicious Kadai chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Kadai chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kadai chicken Recipe. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.

You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadai chicken

1. Make ready 500 grams of Chicken.
2. You need 1 of Onion.
3. It’s of Oil for cooking.
4. Prepare of Fresh Cream for good gravy consistency & taste.
5. Take 10-15 of Chasew nuts.
6. Prepare of Curd (thick youghurt).
7. It’s 1/2 teaspoon of Fresh Garam masala powder.
8. Make ready of Lime juice.
9. It’s 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. You need 1/2 teaspoon of Kasuri methi.
11. Take of Coriander for garnishing.
12. You need of Curry leaves 10-15.
13. It’s Pinch of red food colour.
14. Prepare 1 teaspoon of Ginger garlic paste.
15. Make ready of Salt as per taste.
16. Make ready of Red chilli powder 1 teaspoon full.
17. It’s 1/2 teaspoon of Turmeric powder.

Kadai Chicken actually means chicken cooked in a kadai (frying pan).Kadai chicken is another popular recipe from Northern India.Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be.The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation.

Kadai chicken instructions

1. Wash and marinate chicken aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
6. Serve it hot with rice & sald, chapati etc.
7. Then add a glass of water.

Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.Kadai Chicken is more of a drier curry where the spices really cling onto the chicken.Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Some tweaks or changes were bound to happen.Cook till the chicken becomes tender.Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie.Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai.Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.