Simple Way to Make Speedy Roasted Cauliflower & Potato Curry Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Roasted Cauliflower & Potato Curry Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Cauliflower & Potato Curry Soup Recipe. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.

You can cook Roasted Cauliflower & Potato Curry Soup using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower & Potato Curry Soup

1. Make ready 2 tsp of ground coriander.
2. It’s 2 tsp of ground cumin.
3. Take 1 1/2 tsp of ground cinnamon.
4. You need 1 1/2 tsp of ground turmeric.
5. Take 1 1/4 tsp of salt.
6. You need 3/4 tsp of ground pepper.
7. Prepare 1/8 tsp of cayenne pepper.
8. It’s 1 of small head cauliflower, cut into small florets (about 6 c).
9. Prepare 2 of tblsp extra-virgin olive oil, divided.
10. Make ready 1 of large onion, chopped.
11. You need 1 c of diced carrot.
12. It’s 3 of large cloves garlic, minced.
13. It’s 1 1/2 tsp of grated fresh ginger.
14. It’s 1 of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
15. You need 1 (14 oz) of can no-salt-added tomato sauce.
16. Take 4 c of low-sodium vegetable broth.
17. Prepare 3 c of diced peeled russet potatoes (1/2-inch).
18. Take 3 c of diced peeled sweet potatoes (1/2-inch).
19. Prepare 2 tsp of lime zest.
20. Make ready 2 of tblsp lime juice.
21. Make ready 1 (14 oz) of can coconut milk.
22. Prepare of Chopped fresh cilantro for garnish.

The Best Roasted Cauliflower Recipes on YummlyWhole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower.This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture.One of the secrets to loving vegetables is to find the best ways to cook them, and.

Roasted Cauliflower & Potato Curry Soup instructions

1. Preheat oven to 450 degrees..
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside..
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more..
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes..
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through..
6. Garnish with cilantro and chilies, if desired..
7. Serve with a dollop of sour cream or yogurt, if desired..

Roasted cauliflower can be served warm or at room temperature.It can be part of an antipasto of roasted vegetables.Or an accompaniment to a roast chicken or lamb.

This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!If you've only been eating cauliflower raw, you haven't seen anything yet.Go beyond tossing the crunchy veg into salads with.Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season.I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.