Recipe of Ultimate chicken and rice casserole

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, chicken and rice casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

chicken and rice casserole Recipe. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?

You can have chicken and rice casserole using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of chicken and rice casserole

1. Make ready 1 of For the 5 chicken breast.
2. Prepare 3 cup of minute rice.
3. It’s 2 can of cream of mushroom soup :.

The chicken pieces are browned in olive oil, removed, and then the onions.This yummy chicken and rice casserole needs to bake for a loooong time.That's sort of sad if you live in the Philippines, but really happy if you live anywhere else.And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you.

chicken and rice casserole instructions

1. fry chicken till done.
2. cook rice till done.
3. cut chicken into cubes.
4. layer some mushroom soup on bottom of casserole dish then some chicken then some rice keep layering bake covered with foil on 350 for 20 minutes then 10 minutes uncovered let rest for 5 minutes then ready to scarf down.

How to Make Chicken and Rice Casserole.First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.The thighs have more flavor and are a little fattier, so they won't dry out with long cooking.

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.Chicken and Rice Casserole is a classic family favorite here in the United States.In this recipe I've stuck with a completely "from scratch" concept.A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.