Recipe of Appetizing Slow Cooker Tomato Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Slow Cooker Tomato Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow Cooker Tomato Soup Recipe. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.

You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Tomato Soup

1. Prepare 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. You need 2 cups of low/no sodium chicken or vegetable broth.
3. It’s 1 of medium onion, chopped.
4. Prepare 1-2 cups of carrots, diced.
5. Make ready 2-3 cloves of garlic, minced.
6. Prepare 2 tsp of dried oregano.
7. Take 1 tsp of dried thyme.
8. Make ready 2-3 of bay leaves.
9. You need 4 tbsp of no salt butter.
10. Make ready 1 cup of whole milk, half and half, or coconut milk.
11. Prepare of Ground black pepper for taste.

If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.Even with our big family, that's a lot of tomatoes to eat.Slow cooker meals make it that easy and possible.This soup is as easy as the condensed soups but free of the corn syrup and preservatives.

Slow Cooker Tomato Soup instructions

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

Add the oregano, thyme, tomato paste, and vegetable stock.This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.

You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top.Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.Then stir in heavy cream and serve soup warm with parmesan and more basil.Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time!Watch until the end for some more useful cooking tips from Merle.