Recipe of Tasty Pumpkin Walnut Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Walnut Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Walnut Bread Recipe. This one-bowl pumpkin-walnut bread recipe - spiced with cinnamon, nutmeg, and cloves - is so easy even kids can make it! Stir in eggs until blended and smooth.

You can have Pumpkin Walnut Bread using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Walnut Bread

1. You need 3 cup of ap flour.
2. Take 2 tsp of baking powder.
3. You need 2 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Make ready 2 tsp of cinnamon.
6. It’s 1/2 tsp of nutmeg.
7. Prepare 1/2 tsp of all spice.
8. Prepare 1 tsp of pumpkin pie seasoning.
9. You need 1 pinch of ginger.
10. Make ready 4 of eggs.
11. You need 1 cup of vegtable oil.
12. It’s 1 can of 15.oz pupkin puree.
13. Take 1 cup of chopped walnuts.
14. Make ready 4 of drops red food coloring (optional).
15. You need 1 cup of white sugar.
16. Prepare 1 cup of brown sugar.

A deliciously moist pumpkin loaf, which is studded with chopped walnuts.If you don't like walnuts, feel free to add raisins or chocolate chips instead.Serve thickly sliced for breakfast, brunch, dessert, afternoon tea, elevenses or pop into packed lunches.I'm an experienced baker who generally can get a pretty good idea of what the finished product will be by reading the recipe.

Pumpkin Walnut Bread instructions

1. preheat oven to 350°F. spray a bundt pan generously set aside.
2. start by adding flour, salt, baking soda, and baking powder to a bowl set aside..
3. add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min..
4. I topped with cool whip. Enjoy!.

Home > Recipes > Breads > Libby's Pumpkin Nut Bread.Combine pumpkin, sugar, milk and eggs in mixing.Using electric mixer, beat butter in large bowl until.

The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries.We used chopped pecans in the pumpkin bread pictured.Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert.To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container.Pumpkin bread will keep at room temperature for two days.