Easy Way to Make Appetizing Portabella Cheese Steak

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Portabella Cheese Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Portabella Cheese Steak Recipe. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste.

You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portabella Cheese Steak

1. Take 1 Tbsp of olive oil.
2. It’s 3 pack of portabella mushroom caps.
3. It’s 1 of medium yellow onion, sliced.
4. Take 1 of red bell pepper, seeded and sliced.
5. Take 1 tbsp of low-sodium soy sauce.
6. Make ready 1 tbsp of Worcestershire sauce.
7. Prepare 4 slices of provolone cheese.
8. Take 4 of brioche hamburger buns.

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Portabella Cheese Steak instructions

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
3. Move the mushrooms from the pan to a plate..
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
6. Remove from heat and divide the veggies into four separate piles in the pan..
7. Place a slice of cheese on each pile..
8. When the cheese has melted, removed the pile and put it on a bun..

So juicy and delicious; the shape and size of meaty portabellas make them just right for.Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.The debate on what cheese to use for an authentic Philly Cheesesteak may never end!

Whether you call them portabella mushrooms or portobello mushrooms, they're incredibly tasty and meaty.I now use it on everything from steak to vegetables.I use it as often as I use alaea, my.PHILLY CHEESE STEAK: Grilled steak, Swiss and American cheese, green peppers, onions, mushrooms EXTRAORDINAIRE BURGER: One-half pound choice beef smothered with Portabella.Steak and Veggie Kabobs with Avocado Dipping Sauce.