Recipe of Speedy Slow-Cooker Jalapeño Chicken Chili

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Slow-Cooker Jalapeño Chicken Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow-Cooker Jalapeño Chicken Chili Recipe.

You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

1. Make ready of chicken breast.
2. Prepare of md/lg jalapeños (diced).
3. Make ready of lg White onion (diced).
4. It’s of Red bell pepper (diced).
5. It’s of garlic (minced).
6. It’s of chicken broth.
7. You need of White Northern beans (drained and rinsed).
8. It’s of fresh cracked pepper.
9. Make ready of Mexican oregano.
10. You need of cumin.
11. Take of chipotle chili powder.
12. It’s of Sea salt.
13. Make ready of Cream cheese (softened).
14. It’s of sour cream.
15. It’s of cilantro (chopped).
16. Prepare of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili instructions

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..