Simple Way to Cook Tasty Morning Sandwich
- By Virginia McCormick
- 02 Apr, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Morning Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Morning Sandwich Recipe. Morning Sandwich : Hello, today, I will make breakfast sandwich. It's had everything that you need for the healthy breakfast likes toast, egg, ham and cheeses.
You can have Morning Sandwich using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Morning Sandwich
- It’s of Sliced bread.
- Make ready 1 tin of sardine.
- Prepare of Powdered pepper.
- It’s 1 of Maggie.
- Make ready of Veg. Oil.
- It’s 2 of boiled eggs.
Before I clicked on the picture to enlarge it I thought there were crab legs on your sandwich and I was very confused.Healthy morning sandwich and a cup of tea on the desktop at home.Man having a breakfast made from bread, lettuce and mushrooms.Morning Sandwiches Ретвитнул(а) The Dizzy Fansite.
Morning Sandwich instructions
- Marsh the sardines and add Maggie and pepper.
- Slice the eggs into round pieces.
- Take a slice and spread the sardine, add a slice on top and add the eggs, add a slice again and spread sardine and close with another slice..
- Add a little amount of oil and fry the two sides of the sandwiches until golden brown..
- Cut diagonally into two halves and serve with any warm drink of choice..
Made the night before, baked while you open presents.Photo about Morning sandwich with cheese, tomato and olive prepared like toy-ship in salad.Your morning sandwich is my nighttime naughty dream.
One of three Dizzy games I made way back in the day.This was the best of three, even thought I continually misspelled "thief" throughout the whole.Fast food, french fries with a sandwich in a cafe. pvproductions.A yummy sandwich is a delicious and nutritious way to start any day.All of the nutrients you need are sandwiched between two fluffy halves of a freshly baked roll.