How to Prepare Ultimate Seafood Ramen

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Seafood Ramen. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood Ramen Recipe.

You can have Seafood Ramen using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Ramen

1. You need of for the pasta/noodle.
2. Prepare 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
3. Take 1 dash of cornstarch.
4. Take of Seafood Broth.
5. Take 4 medium of fresh shrimps (head removed), deveined.
6. Make ready 3 clove of garlic.
7. Prepare 1 head of ginger.
8. Prepare 1 tsp of salt.
9. Take 1 tsp of pepper.
10. Take 1/2 cup of rice wine.
11. Make ready 1/2 cup of soy sauce.
12. Take 1 tbsp of sesame oil.
13. You need of toppings.
14. Prepare 1/4 grams of bean sprouts.
15. Prepare 1/4 grams of onion springs, chopped.
16. Take 4 large of lobster claw (or any preffered seafod).
17. Prepare 3 medium of eggs.

Seafood Ramen instructions

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.