Breakfast

Recipe of Perfect Banana yogurt muffins

  • By Adrian Ortega
  • 05 Aug, 2020
Recipe of Perfect Banana yogurt muffins
Recipe of Perfect Banana yogurt muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Banana yogurt muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana yogurt muffins Recipe. Grease muffin cups or line with paper muffin liners. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful.

You can have Banana yogurt muffins using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana yogurt muffins

  1. Make ready 1 cup of bran cereal.
  2. It’s 1 cup of mashed banans.
  3. Make ready 3/4 cup of plain yogurt.
  4. It’s 1 1/2 cup of all purpose flour.
  5. You need 1 tsp of baking powder.
  6. It’s 1 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. Make ready 1/2 cup of chopped nuts and/or rasins.
  9. Make ready 2 of eggs.
  10. Make ready 1/2 cup of packed brown sugar.
  11. It’s 1/4 cup of cooking oil.

Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen.Yogurt Muffins with Chocolate ChipsAs receitas lá de casa.My Banana Bread Muffins are tender, delicious, and moist.They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.

Banana yogurt muffins instructions

  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside..
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined.
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups..
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.

Although the texture is not quite like a typical bakery muffin, the taste is.Learn how to make Banana Yogurt Muffins.Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack!

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.The greek yogurt adds protein and keeps the muffins moist. about these chocolate banana muffins.Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create super flavorful, gently-domed muffins with an incredibly tender, moist crumb.My toddler and I have been baking with bananas like crazy that last couple of months.It all started with us having a few ripe bananas in the house that I needed to use.

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