Step-by-Step Guide to Cook Perfect Chinese Chicken with Cashew Nuts

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chinese Chicken with Cashew Nuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken with Cashew Nuts Recipe.

You can have Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Chicken with Cashew Nuts

1. Prepare 300 g of chicken breast without skin, cut into pieces.
2. You need 5/8 cup of cashew nuts, unsalted.
3. You need 250 g of fresh broccoli.
4. Take 150 g of pea pods.
5. It’s 1 of red pepper, thinly sliced.
6. It’s 1 of medium onions, finely sliced.
7. Prepare 2 tablespoons of vegetable oil.
8. You need of for the sauce.
9. Take 1 tablespoon of soy sauce.
10. Make ready 2 teaspoons of vinegar.
11. Take 1 of juice of 1 small orange.
12. You need 1 teaspoon of brown sugar.
13. Take 2 teaspoons of corn flour.

Chinese Chicken with Cashew Nuts instructions

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
6. Serve warm with white rice..