Recipe of Ultimate Fried Greek Inspired Pork Sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fried Greek Inspired Pork Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Greek Inspired Pork Sandwich Recipe. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans. My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for.

You can have Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Greek Inspired Pork Sandwich

1. Take 1 pound of Greek Inspired seasoned pork loin.
2. You need 1 teaspoon of ground black pepper.
3. Make ready 1 teaspoon of kosher salt.
4. It’s 1-1/2 cup of all purpose flour.
5. Prepare 1/2 cup of vegetable oil to fry in.
6. Prepare 4 of buns hoagie.
7. You need As needed of dill pickle chips.
8. Prepare As needed of Heinz Tomato Ketchup.
9. Make ready As needed of mayonnaise.
10. Prepare As needed of hot mustard batch 8 see my recipe.

Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried.Then, put that gargantuan, Frisbee-sized slab of meat on a normal-sized sandwich bun, making the whole thing look like a flying saucer made of schnitzel.There's nothing like a juicy pulled pork sandwich, especially one inspired by a famous taco.Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin.

Fried Greek Inspired Pork Sandwich instructions

1. Heat the oil in a skillet.
2. Get the pork loin about half frozen to slice very thin..
3. Slice very thinly..
4. Mix the flour with the pepper and salt..
5. Dredge the pork slices..
6. Fry in the oil.
7. Turn as needed..
8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.

Place the cracker meal in a dish (aluminum pie pans work great).In a second dish, pour in the water and stir in the bouillon.Dip each slice in the bouillon water and then in the cracker meal.

Dip chops one by one into the egg and turn to coat, then into the.Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition!Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside.Instructions; Trim fat from chops if excessive.Butterfly slicing into edge of long side, and pound VERY thin.