Recipe of Tasty Caramel and Pecan Oatmeal Cookies

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Caramel and Pecan Oatmeal Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies Recipe. This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour.

You can have Caramel and Pecan Oatmeal Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramel and Pecan Oatmeal Cookies

1. Make ready 1 cup of butter (softened).
2. Prepare 1 c of yuup granulated sugar.
3. You need 1 cup of packed brown sugar.
4. Prepare 1 teaspoon of salt.
5. Make ready 1 teaspoon of baking powder.
6. Take 1/2 teaspoon of baking soda.
7. It’s 1 teaspoon of ground cinnamon.
8. Make ready 2 of eggs.
9. It’s 2 teaspoons of vanilla extract.
10. Prepare 1 1/2 cups of flour.
11. Make ready 3 cups of rolled oats.
12. Prepare 11 of -oz package caramel baking bits.
13. You need 1 cup of pecans, toasted and coarsely chopped.

These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.This shortbread-style thumbprint cookie is light and flaky.The salted caramel and dark chocolate add a delicious richness.This won first place at a recent.

Caramel and Pecan Oatmeal Cookies step by step

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
3. Beat in eggs and vanilla until combined..
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

Stir in oats, caramel baking bits and pecans.Caramel Pecan Cookie BarsThis Mama Loves.Oatmeal Salted Caramel CookiesWanna Come With.

My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!).I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate.Rotate the baking sheets half way through the baking process to promote even baking.When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon.The new generation of cookies have come.