Easy Way to Prepare Speedy Black Bean and Rice Soup - Slow Cooker

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Black Bean and Rice Soup - Slow Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker Recipe.

You can have Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bean and Rice Soup - Slow Cooker

1. Make ready of Black Bean Soup:.
2. It’s of each unsalted black beans, drained and rinsed.
3. It’s of large bell pepper, diced.
4. It’s of jalapeno, diced (seeds removed for less heat).
5. Take of yellow onion, diced.
6. It’s of garlic, minced.
7. Prepare of celery, diced.
8. Make ready of salsa (whatever kind).
9. Make ready of chili powder.
10. Make ready of ground cumin.
11. Take of salt.
12. Make ready of each dried oregano, smoked paprika.
13. Take of ground coriander, pepper.
14. Prepare of unsalted vegetable broth.
15. Take of Juice of 1/2 lime.
16. You need of Rice:.
17. You need of long grain rice.
18. It’s of unsalted vegetable broth.

Black Bean and Rice Soup - Slow Cooker step by step

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.