Simple Way to Make Perfect Honey and ginger glazed pumpkin bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Honey and ginger glazed pumpkin bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey and ginger glazed pumpkin bread Recipe. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! This soft and light pumpkin banana bread has a moist crumb and is drizzled all over with a sweet honey glaze!

You can have Honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Honey and ginger glazed pumpkin bread

1. Prepare 1-1/2 cup of all purposes flour.
2. You need 1/2 cup of pumpkin puree.
3. You need 1/2 cup of banana puree.
4. Make ready 1 teaspoon of salt.
5. It’s 1 teaspoon of cinnamon ground.
6. Take 1 teaspoon of ginger ground.
7. Make ready 1/2 teaspoon of clove ground.
8. Make ready 11/2 cup of granulated sugar.
9. Take 1 cup of olive oil.
10. Prepare of For Honey Glaze.
11. Prepare 1/2 cup of honey.
12. Prepare 1 tablespoon of soft butter.
13. It’s 2 tablespoons of ginger.

If you have pumpkin pie spice on hand, you could always substitute that instead.Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.You'll flip for this Pumpkin Banana Bread with Honey Glaze!It combines two great quick bread flavors into one tender and tasty loaf.

Honey and ginger glazed pumpkin bread step by step

1. Preheat the oven 180 ° c for 10 minutes..
2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..
3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..
4. Add half the flour mixture, beating on a low speed..
5. Add the remaining flour mixture and stir a until smooth mixture..
6. Now spread the batter in a grease loaf pan..
7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..
8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..
9. Make HONEY GINGER GLAZED..
10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..
11. When ready to eat, drizzle loaves with glaze and serve..

This simple bread comes together in minutes and is virtually goof proof!Firstly, mix all of the dry ingredients in a medium bowl with a whisk.I love the combination of nutmeg, cinnamon, ginger, and cloves for this bread.

And when it's topped with honey glaze? ~ Oh, the fabulous flavor just can't be beat.Seriously, the best pumpkin bread I have ever had.I hesitate to even call it bread because it tastes like cake.I served it as dessert one night with homemade whip cream.I LOVE pumpkin bread and have made so many versions of it over the years.