How to Prepare Delicious Chinese Poached Chicken with Slow Cooker

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chinese Poached Chicken with Slow Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker Recipe.

You can cook Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Poached Chicken with Slow Cooker

1. Prepare of chicken thigh.
2. Make ready of ginger, cut into 3 parts and then crushed.
3. Take of garlic cloves, crushed.
4. Prepare of green onion, the white part only, cut 1 inch.
5. Make ready of salt (according to taste).
6. Prepare of water.
7. You need of soy sauce.
8. Prepare of sesame oil.
9. You need of garlic cloves, chopped.

Chinese Poached Chicken with Slow Cooker step by step

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..