Chinese

Recipe of Perfect Chinese hot & spicy soup

  • By Brian Oliver
  • 30 Sep, 2019
Recipe of Perfect Chinese  hot & spicy soup
Recipe of Perfect Chinese hot & spicy soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chinese hot & spicy soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese hot & spicy soup Recipe. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it's quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.

You can cook Chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese hot & spicy soup

  1. You need 1 bunch of black fungus.
  2. Take 1 each of bean curd.
  3. It’s 6 small of chilli.
  4. Prepare 1 packages of mushroom.
  5. You need 1 packages of preserved veggie.
  6. Make ready 1 bunch of spring onion.
  7. It’s 3 slice of Chinese cabbage.
  8. You need 3 tbsp of Chinese rice wine vinegar.
  9. Take 2 tbsp of chicken stock powder.
  10. Prepare 1/2 tsp of sugar.
  11. Prepare 4 cup of water/soup.
  12. Prepare 2 tbsp of corn starch.

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Chinese hot & spicy soup step by step

  1. sliced all ingredients set aside.
  2. boil water add in all ingredients cook throughly.

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