Recipe of Speedy Beer Can Chicken in an oven!

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Beer Can Chicken in an oven!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken in an oven! Recipe. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.

You can have Beer Can Chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beer Can Chicken in an oven!

1. It’s 1 of 3-5 lb Chicken.
2. Make ready 1 can of tall beer.
3. Make ready of root veggies- sweet potato, carrot, onion,etc.
4. Prepare of Glaze -.
5. Take 1/4 C of Maple Syrup.
6. Make ready 1/4 C of Vinegar (I used pomegranate).
7. Prepare 1/4 C of Jam or Marmalade.
8. You need 1 tsp of Cornstarch mixed with 1tsp water.
9. Make ready 1 tsp of Dijon mustard.
10. Take 1 T of Butter.

This is an abbreviated video because the one on my main channel was a bit long and it was made before I set up my cooking.The beer heats up during the cooking process and fills the chicken cavity with steam.This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy.Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you.

Beer Can Chicken in an oven! instructions

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan..
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan..
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion..
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!.
5. While the chicken is in the oven make a glaze. These are most of the ingredients..
6. Cook the glaze over low heat..
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven)..
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked..
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes..
10. This is the chicken carved with the veggies. Enjoy!.
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!.

Put the rest of the dry seasoning in the half a can of beer.Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper.Beer Can Chicken is always a hit!

Oven Instructions: You can also roast a chicken this way in the oven.Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven.Beer can chicken takes about an hour of total cook time — so you're essentially setting your grill up to be an oven for slow roasting.Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.Sitting a whole chicken on top of an open beer When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.