Recipe of Tasty Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) Recipe. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Spicy Thai Chicken Fried Rice - Marion's Kitchen.

You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. Prepare 500 gr of leftover cooked rice (a day old).
2. You need 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Take of Shrimp, as needed, peeled and deveined.
4. Prepare to taste of Sweet soy sauce.
5. Prepare 3 of green onion, sliced and seperate the green and white part.
6. Prepare to taste of Salt,.
7. It’s to taste of Ground white pepper,.
8. It’s of Grind into spice paste.
9. It’s to taste of Dried chilies, soak into boiling water until softened.
10. You need of (Fresh Thai chilies can be used instead of dried chilies).
11. Prepare 4 of shallots.
12. You need 4 of garlic cloves.
13. It’s 1 cube of or 1 tsp shrimp paste.
14. Take 2 tsp of crispy tiny shrimp.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.Asian Food · Fried Rice · Rice.Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Indonesian Shrimp Fried Rice - also known as Nasi Goreng.This fried rice dish is a combination of sweet, spicy and salty flavors.Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus.

Fried rice is the ultimate leftover food because it requires using leftover rice.Otherwise it won't be dry enough to fry and come out a but mushy.Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online.We recommend purchasing handy single-serving packets, like.