Easy Way to Prepare Super Quick Cheddar, herb and sausage potato au’ gratin

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cheddar, herb and sausage potato au’ gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheddar, herb and sausage potato au’ gratin Recipe. I will not make Au Gratin Potatoes from a box mix again! I doubled the recipe.used a lot more pepper than expected.used Cracker Barrel's Vermont extra sharp white cheddar. sauteed the onions with.

You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Take 6 of thin sliced red small potato.
2. It’s 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. Prepare 2 of fresh thyme sprig minced.
5. Make ready 1 of fresh rosemary sprig minced.
6. It’s 6 of banquet sausage breakfast (OG) pats diced.
7. It’s 1 tablespoon of Italian seasoning.
8. Make ready 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. Make ready .5 cup of whole milk.
10. Prepare .5 teaspoon of corn starch.
11. It’s 1 tablespoon of knorr chicken bouillon.
12. Make ready of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.Note: Quantities are not specific. you have.Stir in potatoes, sauce mix, water and.Ham & Cheddar Au Gratin Potatoes is one of my favorite dishes.

Cheddar, herb and sausage potato au’ gratin step by step

1. Just cook.
2. .

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.I was searching online for a recipe for au gratin potatoes & came across this.I substituted shredded sharp cheddar & colby jack cheeses since it was all I.

My problem is it just takes too long to cook in the oven.I don't mind making them on a weekend or a special occasion but a weeknight is just impossible.I took one of my favorite dishes and tested it out in the Instant Pot.For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender.Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar.