Easy Way to Prepare Super Quick Red Bean and Ground Beef Stew

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Red Bean and Ground Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew Recipe. Kidney Beans With Ground Beef Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.

You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Bean and Ground Beef Stew

1. It’s 2 pound of ground beef.
2. Take 15 ounces of red beans.
3. Prepare 15 ounces of diced tomatoes.
4. Prepare 1-1/2 pint of beef broth.
5. Take 5 leaves of bay leaf.
6. It’s 1 cup of sliced celery leaves included.
7. Take 1 cup of diced onion.
8. Make ready 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of maple syrup.
10. Prepare 2 tablespoons of dijon mustard.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. Take 2 teaspoon of granulated garlic powder.
14. Take 3 tablespoons of tomato paste concentrated.
15. Prepare 1/2 cup of heat roasted pepper +1/4 cup juices.
16. Take To taste of cayenne pepper.
17. Take To taste of grated Parmesan cheese.
18. You need 2 tablespoons of capers + 1 tablespoon juices.
19. It’s 2 cups of canned straw mushrooms drained.
20. Prepare 1/2 stick of butter.

Try this Louisiana favorite with Ground Beef.Take an average cheese quesadilla to a more satisfying place!Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds.Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser.

Red Bean and Ground Beef Stew step by step

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

How I make this cheap If you can't find chuck roast for a reasonable price, you can substitute pork shoulder or even browned ground beef or turkey.Pantry friendly and adaptable, I just love this stew.Red beans and rice is a classic Cajun dish.

This easy beef stew Robust beef flavor, moist and extremely tender when braised for pot roast.When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture.Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving.Add ground beef to complete your ground beef stew.My beef is already browned and waiting happily for me in the freezer to save making another mess.