Fish

How to Make Favorite Fish Egg Rice

  • By Michael Morris
  • 12 Feb, 2020
How to Make Favorite Fish Egg Rice
How to Make Favorite Fish Egg Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fish Egg Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish Egg Rice Recipe. Add fried fish eggs, garam masala powder, cinnamon powder nutmeg powder. While the fish is steaming make the egg-fried rice.

You can cook Fish Egg Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Egg Rice

  1. Make ready 2 of eggs per kilo of cooked rice.
  2. Prepare 1 of toasted or fried fish any variant.
  3. It’s 1/2 table spoon of salt per 2 kilos of cooked rice.
  4. You need 1 of whole powdered seasoning.
  5. It’s 3 cloves of Garlic.
  6. Prepare 1 can of Green Peas.
  7. Prepare 1 can of kernel corn or 1 whole corn turned into grain.
  8. Make ready 1 table spoon of canola or olive oil per 2 kilos of cooked rice.
  9. You need of Carrots.

Also, the popping texture of the fish eggs is unique and fun.Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.The ingredients are simple but taste is great.Nutritionally, fish eggs share one important benefit with fish oil supplements: they're very high in Like most real foods, fish eggs also have more than one nutritional benefit.

Fish Egg Rice instructions

  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
  2. Turn the fire to low.
  3. Add the rice to the wok and stir until rice turned into golden brown.
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
  5. Stir until you smell the aroma of the garlic and the oil.
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!This easy egg fried rice is something that I cook every other week.Al bap ("al" means egg, "bap" means rice) is a delicious and nutritious dish that can be served any time of day.

As one of the few food.Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.Fish eggs or roe is the lump of tiny eggs of any fish varieties.It is used in many different preparations in India and abroad.Its a great dish that can be served with rice, chapati or even bread.

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