How to Prepare Ultimate Eggplant Casserole Batch 14

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Eggplant Casserole Batch 14. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant Casserole Batch 14 Recipe.

You can have Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Casserole Batch 14

1. Prepare 15 ounces of great northern beans.
2. You need 2 tablespoons of extra virgin olive oil.
3. It’s 1/2 teaspoon of salt.
4. It’s 1/2 teaspoon of ground white pepper powder.
5. Take 1 of large aubergine eggplant.
6. Prepare 15 ounces of diced tomatoes.
7. Prepare 15 ounces of garbanzo beans/ chickpeas.
8. Take 1 cup of spring onion.
9. You need 6 ounces of extra sharp cheddar cheese.
10. Prepare 1-1/2 cups of shredded mozzarella cheese.
11. It’s 1 pound of steamed chopped broccoli.
12. Make ready To taste of salt.
13. Make ready 2 tablespoons of coconut sugar.

Eggplant Casserole Batch 14 instructions

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.