Recipe of Appetizing MOONG DAL💕

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, MOONG DAL💕. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

MOONG DAL💕 Recipe. Bhaja Moong Dal Recipe In Bengali. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe.

You can have MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of MOONG DAL💕

1. Take 1 cup of Moong daal.
2. It’s 1 of big chopped onion finely.
3. It’s 1 of big tomato chopped finely.
4. Prepare 1 of green chilli chopped finely.
5. Take of Few coriander leaves for garnish.
6. Take 1 tbsp of salt.
7. It’s 1 tbsp of turmeric.
8. Take Half of tbsp red chilli powder.
9. Make ready Half of tsp black pepper.
10. Prepare 1 tsp of garam masala.
11. Take 1 tsp of cumin seeds.
12. Make ready 1 tsp of mustard seeds.
13. Take 1 tsp of kitchen king.
14. Take leaves of Few curry.
15. You need 1 tsp of kasoori methi.
16. Take 2 cup of water.

These useful spices can be used to cook so many different meals!Moong dal dosa recipe with step by step photos.Crispy, tasty, cone shaped dosa made using moong dal.Transfer to a plate and set aside.

MOONG DAL💕 step by step

1. First rinse the daal properly and then put it in cooker.you can boil openly too.
2. Add 2 cup water and add salt+turmeric.
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

However I like moong dal, for me it's as good as any other dal.All you need is a good tadka (tempering) and your delicious.This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

How to make moong dal dosa.So, as I have no idea what's best, I chose the form I see more often moong dal.There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.A wide variety of moong dal options are available to you, such as cultivation type, style.Moong Dal. (Indian simmered mung beans).