Recipe of Speedy Clean-Up-Fridge Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Clean-Up-Fridge Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Clean-Up-Fridge Curry Recipe. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs.

You can have Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clean-Up-Fridge Curry

1. Prepare 400-500 g of Beef, Pork or Chicken Mince.
2. Take 1 clove of Garlic *finely chopped.
3. You need 1 of small piece Ginger *finely chopped or grated.
4. Take 400-500 g of Vegetables *finely cut or sliced.
5. Make ready of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
6. Make ready of *Other recommended ingredients: Green Capsicum, Eggplant,.
7. You need of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
8. Take of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
9. Prepare 1 tablespoon of Oil.
10. You need 1 of Canned Tomatoes (400g).
11. Prepare 1-2 tablespoons of Curry Powder.
12. Prepare 2 tablespoons of Soy Sauce.
13. Take of Salt & Pepper.
14. You need of Freshly Cooked Rice 4 servings.

However, it's easy to ignore the gunk.You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle.This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup.The time curry lasts in the fridge depends on the kind of gravy.

Clean-Up-Fridge Curry step by step

1. Cut the vegetables all finely..
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
4. Serve on a plate with freshly cooked rice..
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

I cooked a nice Curry last Saturday and the rest has been in the fridge since then.Heat up the curry then rub a small amount between the tip of your thumb and pointing finger.I love a clean and organized fridge.

If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when.Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean.However, fridge cleaning doesn't need to be a daunting process, this guide explains what products are suitable for cleaning the fridge and some simple techniques to help Clean up any spills as soon as possible.Spills can drip onto other foods, and can cause bad smells - especially if a bottle of milk leaks.