Simple Way to Prepare Yummy Salmon bruschetta with lime mousse💚

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Salmon bruschetta with lime mousse💚. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Salmon bruschetta with lime mousse💚 Recipe. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. The powerful motor makes light work of.

You can have Salmon bruschetta with lime mousse💚 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon bruschetta with lime mousse💚

1. Prepare 2 pieces of Your favorite bread.
2. Take 150 g of Smoked salmon.
3. Take 4 of Big capers.
4. Take of Lime mousse 100 g (recipe follows).
5. Make ready 5 g of Arugula.
6. Take of Balsamic sauce.
7. You need 200 g of Lime mousse(400 g) : cream cheese.
8. It’s of Cream 33% 200 g.
9. Prepare of Lime 1/2 zest and juice.
10. Take of Lemon 1/2 zest and juice.

For the mousse: Put the chilled salmon fillet in a food processor.Add all other ingredients and blend until smooth.Season with salt and pepper, to taste.This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

Salmon bruschetta with lime mousse💚 step by step

1. For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
2. For bruschetta cut bread in two peaces..
3. On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.

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