Simple Way to Prepare Yummy Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Potato Soup I love most any soup. I have also started making mine healthier because of my Health. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup I love most any soup. I have also started making mine healthier because of my Health Recipe. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright?

You can have Potato Soup I love most any soup. I have also started making mine healthier because of my Health using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Potato Soup

I love most any soup. I have also started making mine healthier because of my Health

1. It’s 5-6 of large potatoes peeled and cut into large bite size pieces.
2. Make ready 4 of large carrots cleaned peels diced.
3. Take 2 of celery stalks cleaned diced.
4. Prepare 4 cloves of roasted garlic minced.
5. You need of Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream.
6. Prepare 6 cups of low sodium chicken broth.
7. Make ready to taste of Seasonings.
8. It’s Pinch of celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper.
9. Take of Add liquids to large soup pot.
10. Prepare of Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender.
11. It’s of Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like.
12. Prepare of I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours.
13. Take of Adjust to your liking.

I could eat my Crispy Roasted Potatoes until they come out of my ears.Simmer until the potatoes are starting to break down and the soup is thick and creamy.Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.The potato soup will thicken as it simmers, and even more as it cools down.

Potato Soup

I love most any soup. I have also started making mine healthier because of my Health instructions

1. Eat and enjoy.

But I love the flavor but would like to change it to chicken.Thick, hearty and creamy Vegan Potato Soup.It's really simple to make and very budget friendly.

I like to wait until the potatoes are almost melty, with their edges softened just a Many of my tastes have changed since December.This potato soup has more flavor than any potato soup I have ever had.It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup!My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion.Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot.