Recipe of Perfect Loaded Potato Soup - Slow Cooker

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Loaded Potato Soup - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Loaded Potato Soup - Slow Cooker Recipe.

You can cook Loaded Potato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Potato Soup - Slow Cooker

1. Prepare of bacon.
2. Prepare of russet or yukon gold potatoes.
3. Prepare of yellow onion, diced.
4. Prepare of garlic, minced.
5. It’s of unsalted chicken or vegetable broth.
6. Make ready of dried thyme.
7. It’s of herbs de provence (or poultry seasoning works).
8. You need of sour cream.
9. Take of heavy cream.
10. Take of shredded cheddar cheese (plus additional for topping).
11. Take of dried chives.
12. Take of salt and pepper.

Loaded Potato Soup - Slow Cooker instructions

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it..
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender..
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper..
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through..
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers..