Recipe of Delicious Smoked potato salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Smoked potato salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Smoked potato salad Recipe. This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next.

You can cook Smoked potato salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked potato salad

1. Prepare pieces of Red potatoes cut in bite size pieces.
2. It’s to taste of Mayo.
3. Make ready to taste of Mustard.
4. Take to taste of Salt and pepper.
5. Make ready of Olive oil.
6. Prepare of Aluminum throwaway pan.
7. You need of Diced celery optional.
8. Make ready of Diced hard boiled eggs optional.
9. It’s Half of a Red onion diced.

Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage.Drain the potatoes, halve and set aside to cool down for a few minutes.The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so.Try a small piece: if it is pleasantly salty, you can use it as is.

Smoked potato salad step by step

1. Cut potatoes and soft boil them to just about done. I used a pressure cooker….
2. After cooking drain and let cool.
3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker..
4. Spray aluminum pan with nonstick spray add potatoes and spread them out..
5. Set up smoker.
6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them..
7. After they come out of the smoker set aside and let them cool completely before adding any ingredients..
8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs..

It is creamy and tangy and sure to be a hit at your next party.If the purple potatoes (or other small, waxy potatoes if you can't find purple ones) are larger than we specify, cut them in half so they'll cook evenly and get tender.Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish.

A favorite side for any BBQ dinner with a touch of smoke.Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning.Smoked Salmon Potato Salad with a Creamy Dill Dressing.In a salad bowl, mix potatoes, onion, capers and smoked salmon together.Make the best Smoked New Potato Salad with this easy recipe.