Simple Way to Make Favorite Easy hot and sour soup

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy hot and sour soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy hot and sour soup Recipe. Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination.

You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy hot and sour soup

1. You need 1 quart of chicken broth (I use low sodium).
2. Prepare 4 oz of shiitake mushroom, thinly sliced.
3. Take 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
4. Prepare 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
5. It’s 4 cloves of garlic grated/minced.
6. It’s 1 tbsp of minced/grated ginger.
7. Prepare 2 tbsp of balsamic vinegar.
8. You need 3 tbsp of rice vinegar.
9. You need 1.5 tbsp of sriracha.
10. It’s 3 tbsp of soy sauce.
11. Take 2 tsp of brown sugar.
12. Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.
13. You need 2 of eggs, lightly beaten.
14. Make ready 1 tbsp of sesame oil.
15. It’s of White pepper, to taste (I added A LOT as I like it lol).
16. You need of (Option) green onions.

Add Proteins: Pour the beaten eggs into the soup while gently stirring.Begin by lightly browning diced chicken breast in oil for a few minutes. (To simplify things even more, rotisserie chicken may be substituted.Increase the heat under the broth to medium-high, and return to a rolling boil.Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg.

Easy hot and sour soup step by step

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
2. Add ginger and garlic and stir fry for another 30 seconds..
3. Add bamboo shoot and stir fry for another 30 seconds..
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
5. Turn the heat down after it starts to boil. Simmer for 5 minutes..
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
7. Slowly stir in the egg to the soup..
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
9. Remove from heat and serve :).
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

Add green onions and sesame oil to soup.Heat vegetable oil in a large skillet or Dutch oven over medium high heat.Thicken: Make a slurry by whisking the corn starch and cold water together.

Add mushrooms, chicken, soy sauce, chile paste, and garlic.Add tofu, bamboo shoots, vinegar, and white pepper.One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly.Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.