Recipe of Speedy Pumpkin bread

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Pumpkin bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin bread Recipe. Find Recipes For Pumpkin Bread Now! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe!

You can have Pumpkin bread using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

1. Make ready 7 cups of flour.
2. Make ready 4 tsp of baking soda.
3. You need 6 tsp of pumpkin pie spice.
4. Make ready 1 tsp of ground cloves.
5. Make ready 6 cups of sugar.
6. Take 2 cups of corn oil.
7. Prepare 8 of eggs.
8. Prepare 1 cup of water.
9. You need 4 cups of pumpkin purée.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.As the recipe submitter stated this recipe is great for freezing the loaves.Whisk together the sugar and oil in a large bowl until well combined.In a large bowl, cream butter and sugar until light and fluffy.

Pumpkin bread step by step

1. Mix dry ingredients..
2. Add other ingredients and mix until smooth (use mixer)..
3. Spray 4 large loaf pans with baking Pam (or grease and flour pans).
4. Bake at 350 for 1 hour..

Pumpkin bread will keep at room temperature for two days.This is a great pumpkin bread recipe.I made two loaves one eaten out of the oven and the other was frozen and eaten later.

Combine dry ingredients; gradually stir into creamed mixture just until moistened.Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.Use canned or homemade pumpkin purée.Pumpkin bread needs no bells and whistles.In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be.