How to Prepare Perfect Almond Joy Baked Oatmeal
- By Francisco Moore
- 15 Apr, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Almond Joy Baked Oatmeal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Almond Joy Baked Oatmeal Recipe. This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too.
You can cook Almond Joy Baked Oatmeal using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Almond Joy Baked Oatmeal
- It’s 3 cups of old fashioned oats.
- It’s 1 1/2 teaspoons of baking powder.
- Prepare 3/4 teaspoon of salt.
- You need 1/2 cup of Stevia brown sugar.
- Take 2 1/2 cups of skim milk or almond milk.
- Make ready 2 of eggs.
- You need 1 teaspoon of almond extract.
- It’s 1/4 cup of canola oil or substitute 1/4 cup unsweetened applesauce.
- You need 1/4 cups of mini chocolate chips.
- Take 1/4 cup of unsweetened coconut.
- It’s 1/2 cups of sliced almonds.
The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)!Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this.This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds.Served with a cup of your favorite coffee, you have breakfast perfection.
Almond Joy Baked Oatmeal step by step
- Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray.
- Mix the oats, baking powder and salt together in a large bowl.
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..
I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular.These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet!They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate.
These overnight almond joy oats are a much healthier breakfast version of the candy bar with lots of almond and coconut flavor.If I didn't fully convince you of my weirdness with these when I said I never really crave french fries, let me take it a step further… This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate!This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent!I've been becoming more and more of a.I truly did have great ambitions for the blog this week.