Easy Way to Prepare Ultimate Mini Beef Parmesan

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mini Beef Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mini Beef Parmesan Recipe. Mini beef pies are fun, easy, and simple to make. They make a super dinner recipe and are even great for snacks or lunch boxes.

You can have Mini Beef Parmesan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Beef Parmesan

1. Make ready of Make the mini beef patties.
2. Take 2 pounds of ground beef.
3. You need 1-1/2 tablespoons of Italian seasonings.
4. It’s 2 tablespoons of dehydrated onions.
5. Prepare As needed of pink Himalayan salt.
6. It’s As needed of ground black pepper.
7. Take of Parmesan cook.
8. It’s 20 ounces of Parmesan and Romano cheese spaghetti sauce.
9. Take 25 teaspoon of grated Parmesan cheese divided.
10. Make ready 2 cups of mozzarella cheese shredded.
11. Make ready 1/4 cup of chives.
12. You need 2 tablespoons of sugar.
13. Take 3 tablespoons of water for jar.

Mini tacos with ground beef, mozzarella and parmesan.Delicious mini black burgers with beef, tomato, cheese served with french fries on black table.Mini Eggplant Parmesan made with layers of lightly breaded eggplant slices, mozzarella cheese, and tomato This is the very best-tasting Eggplant Parmesan!In fact, my husband won't order Eggplant.

Mini Beef Parmesan instructions

1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
4. Move from the pan and bagged till tomorrow for dinner..
5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.

These flaky, cheesy bites are delicious when paired with a dipping sauce; your.These Chicken Parmesan Minis were a huge hit for my little ones and my husband!My kids always eat things when they come in smaller portions.

Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu.Top with mascarpone, mozzarella and Parmesan cheese.Add in Parmesan cheese, beef broth, and tomato paste until warm.Place into muffin wells and fill with beef filling.