Recipe of Favorite Aloo Poha (Potato Puffed Rice)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Aloo Poha (Potato Puffed Rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Aloo Poha (Potato Puffed Rice) Recipe. This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. Take 1 of onion.
3. You need 2-3 of Potato.
4. Prepare 3 of Green chilli.
5. Take 1 tsp of Raw mango shredded (optional).
6. Prepare 1 inch of ginger.
7. Prepare 2 tsp of Sugar.
8. You need 3-4 tsp of oil.
9. It’s 1 tsp of Mustard seeds.
10. Make ready 1 tsp of Urrad dal.
11. Make ready 1 tsp of Channa dal.
12. It’s 0.5 tsp of cumin seeds.
13. It’s Leaves of Curry.
14. Prepare 3 of cashews.
15. Make ready 10-15 of Peanuts.
16. You need 0.5 tsp of Turmeric.
17. It’s 0.25 tsp of Hing.
18. Take of Salt.
19. Make ready of For topping:.
20. Prepare 1 of carrot.
21. Take 1 of tomato.
22. Make ready of Sev (optional).
23. It’s 0.25 tsp of Aamchur Powder (optional).
24. Make ready Pinch of chat masala powder(optional).
25. It’s of Yogurt (side).

Made with thick poha, peanuts and potatoes.While the potatoes are cooking, add in the red chilli powder and the turmeric powder.Cover and cook till the potatoes are well done.Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.Recipe for aloo poha or batata poha as its called.Makes for an amazing and easy breakfast.

Hope you will give this a try and let me know how it turns out for you.Now add in potatoes and chilli powder, Mix well.Cover and simmer till potatoes are cooked.Now increase the heat and roast the potatoes till it gets golden.Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.